EVERYTHING ABOUT KNAFEH CHOCOLATE BAR DUBAI

I like adding a fall of almond extract to the frosting and slightly tahini to help keep the stability of sweetness at bay. To make the frosting we'd like butter, smooth pistachio paste, icing sugar, almond extract and somewhat tahini. Make the filling. Chop up the shredded phyllo dough and location it within a pan While using the melted butter a